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In the chapter on telecoms security, I mentioned the location security mechanism in GSM the temporary mobile subscriber identity or TMSI. This turned out to be relatively easy for the police to defeat; and in some countries the phone companies logs of mobile users location history were made available to the police anyway (there was a political furor in Switzerland when people realized this was happening there). Many countries, including the United States, have now passed laws or regulations demanding that this information be available on production of a warrant (or even on demand) to 446

To make an overlay title play longer, widen its clip in the Title Overlay track of the Timeline view. To make it play for less time, narrow the clip.

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wound infection and had signi cantly longer hospital stay. Their sutures were also removed later than those in the normothermic group. Mahoney and Odom (1999) reviewed the outcome costs for mildly hypothermic patients compared with normothermic patients undergoing a range of operations. They were able to pool the ndings of the studies and undertake a meta-analysis. They found that mildly hypothermic patients were more likely to require blood transfusions and to develop wound infections and the cost of these adverse outcomes ranged between $2500 and $7000. Plattner et al. (2000) tested an experimental warming bandage system and compared it with conventional gauze with elastic adhesive in 40 normothermic patients following elective abdominal surgery. The experimental bandage consisted of an adhesive shell and a foam frame surrounding a clear window. A heated card was inserted into the frame approximately 1 cm above the wound surface and left in situ for two hours at a time. Oxygen tension was measured via a probe inserted 2 3 cm laterally to the incision. Their results were unexpected. They found that the oxygen tension was considerably lower in those with a conventional dressing because of the pressure exerted by the elastic strapping. The warming device did not appear to bene t normothermic patients particularly, although it had potential for use for hypothermic patients. Perioperative hypothermia is associated with a higher incidence of wound infection. This is of particular relevance in surgery where there is already a high risk of infection such as abdominal surgery. It is less likely to be important in surgery with a low risk of infection, such as neurosurgery. There are also procedures when cooling the patient is appropriate, such as during craniotomy.

Even though users do not interact with reports as they do with forms, events still play a vital role in report design. Opening a report containing no data generally yields erroneous results. The report may display a title and no detail information. Or, it may display #error values for missing information. This situation can be a little scary for the user. Use the NoData event to inform the user that the report contains no data. NoData fires as a report opens and there is no data available in the report s RecordSource. Use the NoData event procedure to display a message box describing the situation to the user and then cancel the report s opening. Figure 12.3 shows a typical NoData event procedure.

6. Measure the cooking liquid and add enough sh stock to bring the volume to 3 qt (3 L). Bring to a boil. Allow to reduce by 30 50%, depending on the saltiness of the liquid. 7. Place half of the cr me fra che in a small bowl. Stir a little of the hot broth into the cream, then stir into the broth. Add the saffron and bring back to a boil. 8. Mix the egg yolks with the remaining cr me fra che. Temper with a little of the hot soup, then add the mixture to the soup. Place on low heat and heat gently without letting it boil. 9. Taste and season with a little pepper and, if necessary, salt. (Because mussels are salty, you will probably not need to add salt. Taste carefully.) 10. To serve, place the julienned vegetables and the mussel meats in the bottoms of warmed broad soup plates, using about 1 oz (25 g) vegetables and 21 2 oz (70 g) mussels per portion. Ladle the hot soup into the plates. Sprinkle with chives.

The Viewport drop-down list includes all the available viewports. When the Render Scene dialog box opens, the currently active viewport appears in the Viewport drop-down list. The one selected is the one that gets rendered when you click the Render button. The Render button starts the rendering process. You can click the Render button without changing any settings, and the default parameters are used.

To remove a record from a table, you use the ADO method Delete. The following code shows an ADO procedure for deleting a record from tblCustomers.

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