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Figure 42-10: The Deflector Space Warps: POmniFlect, SOmniFlect, UOmniFlect, PDynaFlect, SDynaFlect, UDynaFlect, Deflector, SDeflector, and UDeflector In the Physical Properties section, you can specify the mass of the bound particle in units of grams, kilograms (Kg), or pounds-mass (Lbm). This setting becomes important when working with dynamic systems. The UDynaFlect Space Warp includes a Pick Object button used to select the object to use as a deflector. Figure 42-11 shows a Super Spray particle system emitting a straight line of particles at a PDynaFlect Space Warp. The PDynaFlect Space Warp is set to reflect 100 percent of the particles. The stream of particles is then reflected off an SDynaFlect Space Warp and then off a cone object that is selected as the reflecting object for the UDynaFlect Space Warp.

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El Cid (1961), and this text about his second historical epic both reveal that he believed in the value of the past for the present. Mann was probably unfamiliar with Cicero s historia magistra vitae ( history is the teacher of life ; On the Orator 2.9.36), but The Fall of the Roman Empire amply bears out that he agreed with his maxim.

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A table s primary key uniquely identifies the records in a table. In a table of employee data, the employee s Social Security number, a combination of first and last names, or an employee ID might be used as the primary key. Let s assume the employee ID is selected as the primary key for the employees table. When the relationship to the payroll table is formed, the EmployeeID field is used to connect the tables together. Figure 3.8 shows this sort of arrangement (see the One-tomany section, later in this chapter).

friendly user tests started (L23): testing with selected internal and partly external end users organized and started Type approval and operator tests started (L24): type approval testing (eg GSM, Bluetooth and Java certi cations and quali cations) started testing with selected key operators started The rst customer product is shipping to market (L3): software maturity in all areas at a commercial quality level all approvals passed preparing for maintenance mode started End of customer project (L4): handover to maintenance mode completed Update practices agreed (new versions etc) Reaching a milestone can also be used to show appreciation to the employees and thus further motivate them to face the remaining tasks and challenges As seen in Figure 3-2, the word integration pops up several times.

In recent years, the availability of such birds as quail and squab has increased dramatically, and they are seen regularly on restaurant menusThe poultry items discussed in this section are classi ed as game birds,but they are all,in fact,raised domesticallyWhile farm-raised pheasants and partridge lack the full gamy avor of their wild cousins,they do have a richer, somewhat gamelike taste when compared to chickenWith bland, factory-raised chickens dominating the market, cooks and eaters are turning more and more to exotic poultry and are willing to pay the higher price Traditionally, true wild game is hung and allowed to age, usually before plucking and dressingThe purpose is essentially the same as for aging beef, namely to allow the natural enzymes in the meat to tenderize it and to develop avor.

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Integration often equals building and therefore the build cycle should already be considered in the evaluation phase of the program before any code has been implemented As the platform is released every two weeks, it can be assumed that customers most probably make a new build minimum every two weeks as well (at least at the beginning of the program) In addition, customers most probably do some in-house development of, for example, telephony and adaptation layer software and therefore they may to carry out additional builds between the S60 bi-weekly releases Figure 3-3 shows how the build cycle varies during the phone program; at the beginning it can be quite long, in the middle of the program it tends to shorten and at the end of the program the cycle is again very short.

Often, game is hung until it becomes high, to the point where spoiled meat is mistaken for aged meatWith today s farm-raised game birds, this procedure is not appropriate Anyway, most customers prefer a fresh taste to a strong, gamy one Quail are small, weighing about 4 to 5 ounces (110 to 140 g) each A normal portion is two birdsThey have meaty breasts for their size,but not much meat on the legs Quail are richly avored without being gamyThe French name is caille Partridges are about the size of Rock Cornish game hens,weighing about 1 pound (450 g) eachIt is important to look for young,tender birds because mature partridge is likely to be toughThey have excellent avor, but not as delicate as squab or pheasant The French names are perdreau (young partridge) and perdrix (mature partridge).

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