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What is noteworthy is that, as the program gets closer to shipping, only those parts of the system that need to be re-built are re-built The organization needs to be aware of the need to check and change the build cycle at any point in the program In.

Pheasant is a popular game bird,and farm-raised pheasant is widely availableMost pheasant sold weighs from 2 to 21 2 pounds (900 to 1200 g),but young pheasant weighing 1 pound (450 g) or less is also availableThis bird has delicate, light-colored meat with subtle avor similar to that of chicken Most recipes for chicken are also suitable for pheasant, but the simplest preparations are usually the best, because the flavor stands well on its own and is easily covered by too many spices Pheasant can be dry if overcookedThe French name is faisan Many varieties of wild duck are eaten,but mallard is the most commonFarm-raised mallards weigh from 11 2 to 3 pounds (700 to 1400 g)Unlike domestic duck,wild duck is very lean It has dark, avorful esh.

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As with any business venture, you should not head into a strategic client relationship effort without a plan It can be elaborate or not Just make sure your plan expresses what the client will get from you, what you want to achieve, and the investment you need to make Without those basics as a guide, you risk giving up before you achieve your goals Always start with what s in it for the client Improve your understanding of the macrotrends impacting the client s industry and company Review that information from your earlier work with the client, and make it your business to keep up to date on the client s world Just as you did in preparing for the sales opportunity, build your base of knowledge around the client s key stakeholders (customers, employees, suppliers, shareholders, and regulatory agencies).

An internally generated clock should be used as little as possible. Ideally, synthesized designs should not have clocks that are internally generated. Having synthesized designs that have ops or latches that are clocked internally complicates timing analysis. It is dif cult to constrain the internal generated clock signal during synthesis. Figure 4.4 is a diagram showing the output of a ip- op being used to clock another ip- op. Such a design can complicate the timing constraint process. Most synthesis and timing analysis tools have dif culties in identifying the type of internally generated clock design in Figure 4.4. Example 4.2 shows the Verilog code for the design in Figure 4.4. Example 4.2 Verilog Code for the Design of Figure 4.4

Handling game birds is easy if you remember that their structure is basically the same as the structure of chickens All the cutting and trussing techniques you learn for chicken can be applied to these other birds Because farm-raised game birds are usually young and tender,they can be roasted, saut ed, grilled, and barbecuedThe most important thing to remember about them is that they are usually very leanTherefore,they are best served slightly rareIf cooked to well done, they become dryThis is especially true of wild duck, which is almost inedible if overcookedWild duck is usually left rarer than the other birds discussed hereIts meat is then red and juicy Pheasant is also very dry if well done Its light-colored meat is best if still slightly pink at the bone.

You ll want to keep an eye on the company s nancial position, strategy, and management structure With that data, you ll have a good idea of the potential areas where you might be of service Next, inventory your client relationships If you completed a client value pro le (see 7) during your sales process, you should already have what you need If not, make a list of the people on the client s management team that you d like to get to know For each person, assess how well you know the individual, your take on the status of the relationship, and what you believe each person needs Finally, prepare a schedule of activities that you believe will bring that all-important value to your clients Use a planning horizon of nine months to a year as you think about ways to engage with your clients.

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